Thursday, 2 April 2009

In the spotlight

I love this technique and the SU Fresh Cuts stamp set lends itself perfectly I think. I'm going to showcase this at one of my monthly classes (that is when I organise them lol).

Stamps: SU Fresh Cuts
Card stock: All SU, Choc Chip, Real Red, Always Artichoke & Kraft
Ink: All SU, Choc Chip, Real Red & Always Artichoke
Ribbon: SU Always Artichoke
Accessories: SU Blender Pen, SU Scallop Border Punch, Glossy Accents, Piercing Tool.


ju said...

Stunning! x

Claireabelle said...

Love this Jo, would love to know how you did it.

Let me know when you get these classes organised ;o)